AUTUMN KAISEKI
Period: October
AKANE 11000JPY (tax included)
1.appetizer
2.deep-fried dish
3.soup
4.our signeture dish
5.Sashimi
6.char-grilled fish
7.Japanese style stew
8.vegetable dish
9.seasoned rice & Miso soup
10.dessert
★The number of courses may change depending on the market situation.
★From September to October we offer a course that uses mushrooms, so those who don't eat mushrooms can't be accepted.
★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
★We can prepare child meal. please check the "child meal" page on our website.
★We serve vegetables mainly, but we do not have vegan and halal menu.
We can prepare vegetable dishes instead of Sashimi or grilled fish, and we do not use pork. However, bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
DINNER KAISEKI
Period: November to June
We use prenty of vegetables like 90-100 kinds in a dinner course.
Our signeture dish "vegetables with broth" is used 15 kinds of vegetables in a one dish. We hope you to enjoy the difference of texture, taste of each vegetables.
KUMO 9350JPY (tax included)
1-4.small appetizers
5.soup
6.our signeture dish
7.Sashimi
8.char-grilled fish
9.Japanese style stew
10.side dishes box
11.seasoned rice & miso soup
12.dessert
YAMA 14300JPY (tax included)
add some more seasonal dishes to the basic course "KUMO"
★The number of courses may change depending on the market situation.
you can upgrade your seasoned rice into grilled eel rice pot as long as you order the same in one party. (it is available for 2 people or more)
Additional charge: 1320JPY per person. If you would like order this, please request it when you make a reservation.
★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
★We can prepare child meal. please check the "child meal" page on our website.
★We serve vegetables mainly, but we do not have vegan and halal menu.
We can prepare vegetable dishes instead of Sashimi or grilled fish, and we do not use pork. However, bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
DINNER EEL KAISEKI
Period: July to September
We serve eel course only in summer.
Fresh eel from Kagoshima prefecture, steamed very fluffy and then grilled it fragrantly by charcoal.
EEL KAISEKI
medium 7700JPY (tax included)
large 8580JPY (tax included)
1.appetizer
2.Sashimi
3.Japanese style summer stew
4.UNADON (bowl of rice topped with grilled eel KABAYAKI) & clear soup
5.dessert
EEL SHIRA KABA KAISEKI
medium 9570JPY (tax included)
large 10450JPY (tax included)
1.appetizer
2.Sashimi
3.Japanese style summer stew
4.Eel SHIRAYAKI (grilled eel without seasoning) ,dipping soy sauce or herb salt.
5.UNADON (bowl of rice topped with grilled eel KABAYAKI) & clear soup
6.dessert
★The number of courses may change depending on the market situation.
★From July to September, we offer a course that focusses on eel, so those who don't eat eel can't be accepted.
★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
★We can prepare child meal. please check the "child meal" page on our website.
★We don't have halal menu. We don't use pork though, Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.