AUTUMN LUNCH COURSE

Period: October

 

AUTUMN LUNCH KAISEKI
   8800JPY (tax included) 

 
1.appetizer
2.soup
3.our signeture dish
4.Sashimi
5.char-grilled fish
6.Japanese style stew 
7.seasoned rice & Miso soup
8.dessert 
 

★The number of courses may change depending on the market situation. 

★From September to October we offer a course that uses mushrooms, so those who don't eat mushrooms can't be accepted.
 
★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
 
★We can prepare child meal. please check the "child meal" page on our website.
 
★We serve vegetables mainly, but we do not have vegan and halal menu.
We can prepare vegetable dishes instead of Sashimi or grilled fish, and we do not use pork. However, bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
 
 

LUNCH KAISEKI

 Period: November to June

We use prenty of vegetables like 90-100 kinds in a KUMO course.
Our signeture dish "vegetables with broth" is used 15 kinds of vegetables in a one dish. We hope you to enjoy the difference of texture, taste of each vegetables.
 

 

SORA   6050JPY (tax included)

1.appetizer
2.soup
3.our signeture dish
4.Sashimi
5.char-grilled fish
6.Japanese style stew
7.seasoned rice & miso soup
8.dessert
 

KUMO   9350JPY (tax included)  

1-4.small appetizers
5.soup
6.our signeture dish
7.Sashimi
8.char-grilled fish
9.Japanese style stew
10.side dishes box
11.seasoned rice & miso soup
12.dessert
 

★The number of courses may change depending on the market situation.
 

upgrade: eel rice

you can upgrade your seasoned rice into grilled eel rice pot as long as you order the same in one party. (it is available for 2 people or more)
Additional charge: 1320JPY per person.  If you would like order this, please request it when you make a reservation.  

★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
★We can prepare child meal. please check the "child meal" page on our website.
★We serve vegetables mainly, but we do not have vegan and halal menu.
 We can prepare vegetable dishes instead of Sashimi or grilled fish, and we do not use pork. However, bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
 
 

LUNCH EEL COURSE

Period: July to September 

Grilled eel KABAYAKI is one of our chef's specialty dish.
We serve eel course only in summer.
Fresh eel from Kagoshima prefecture, steamed very  fluffy and then grilled it fragrantly by charcoal.
 

 

EEL LUNCH COURSE

    medium 6600JPY (tax included) 
    large    7480JPY (tax included)
1.appetizer
2.Sashimi
3.Japanese style summer stew
4.UNADON (bowl of rice topped with grilled eel KABAYAKI)  & clear soup
5.dessert
 

EEL SHIRAYAKI COURSE  

    medium 8470JPY (tax included) 
    large    9350JPY (tax included)
1.appetizer
2.Sashimi
3.Japanese style summer stew
4.Eel SHIRAYAKI (grilled eel without seasoning) ,dipping soy sauce or herb salt. 
5.UNADON (bowl of rice topped with grilled eel KABAYAKI)  & clear soup
6.dessert
 

★The number of courses may change depending on the market situation. 

★From July to September, we offer a course that focusses on eel, so those who don't eat eel can't be accepted.
 
★If you have any dietary requierements, please let us know when you make a reservation. Please order the same course in the group.
 
★We can prepare child meal. please check the "child meal" page on our website.
 
★We don't have halal menu. We don't use pork though, Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.