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EEL KAISEKI course

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Grilled eel is our chef's signature dish. Fresh eel from Kagoshima, Kyusyu, steamed very fluffy and then grilled it fragrantly over charcoal.
High quality Organic rice is from Shin-shinotsu, Hokkaido.
We hope you to enjoy the conbination of delicious rice, freshly grilled eel, and the rich sauce. 
furthermore, the Kaiseki-course does not just include eel, but also includes seasonal dishes as below.
 
 We offer these courses during dinner time and at lumchtime on weekends.

 

EEL KAISEKI "HANA"

    Eel KABAYAKI small size     5250JPY (tax included) 
    Eel KABAYAKI medium size 7350JPY (tax included) 
    Eel KABAYAKI large size     8400JPY (tax included)
1.Assorted appetizers
2.Soup
3.Sashimi salad
4.Japanese style stew
5.Eel KABAYAKI (grilled eel with Teriyaki sauce), rice & Miso soup
6.Dessert
 

EEL KAISEKI "TSUKI"  

    Eel KABAYAKI medium size  9450JPY (tax included) 
    Eel KABAYAKI large size    10500JPY (tax included)
1.Assorted appetizers
2.Soup
3.Sashimi salad
4.Japanese style stew 
5.Eel SHIRAYAKI (grilled eel without seasoning) ,dipping soy sauce or herb salt. 
6.Eel KABAYAKI (grilled eel with Teriyaki sauce), rice & Miso soup
7.Dessert
 

★The number of courses may change depending on the market situation. 

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★You can apply the course "HANA-medium" 7350JPY and "TSUKI-large" 10500JPY by booking website, but if you would like to order the other course or conbinate the different courses in one party, please contact us via email to "torayta-sapporo@outlook.jp". 
 
★If you have any dietary requierements, arllgies, please write in the request column when you make a reservation. 
 
★We are sorry but we do not have vegan and halal menu. 
Bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
 
★When you need us to prepare child meals, please contact us directly via email to "toraya-sapporo@outlook.jp"