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KAISEKI course

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Grilled eel is our chef's signature dish. Fresh eel from Kagoshima or Shizuoka Japan, steamed very fluffy and then grilled it fragrantly over charcoal.
High quality Organic rice is from Shin-shinotsu, Hokkaido.
We hope you to enjoy the conbination of delicious rice, freshly grilled eel, and the rich sauce. 
furthermore, these courses do not just include eel, but also includes seasonal dishes as below.
 
 We offer these courses during dinner time and at lumchtime on weekends.

 
 

Eel KAISEKI course 花 "HANA" (Lunch/Dinner)

1.Assorted appetizers
2.Soup
3.Sashimi salad
4.Japanese style stew
5.Eel KABAYAKI (grilled eel with Teriyaki sauce), rice & Miso soup
6.Dessert

 

Eel KAISEKI course 月 "TSUKI"  (Lunch/Dinner)

1.Assorted appetizers
2.Soup
3.Sashimi salad
4.Japanese style stew 
5.Eel SHIRAYAKI (grilled eel without seasoning) ,dipping soy sauce or herb salt. 
6.Eel KABAYAKI (grilled eel with Teriyaki sauce), rice & Miso soup
7.Dessert
 

Japanese KAISEKI course 福 "FUKU" (Dinner)

1.Assorted appetizers
2.Soup
3.Sashimi salad
4.Grilled fish
5.Japanese style stew 
6.Dressed food
7.Cooked rice with grilled eel & Miso soup
8.Dessert
 

★The number of courses may change depending on the market situation. 
 

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★If you have any dietary requierements, arllgies, please write in the request column when you make a reservation. 
 
★We are sorry but we do not have vegan and halal menu. 
Bonito(fish) broth is an essencial stuff, and also Sake, Soy sauce, and Mirin are indispensable seasonings (included alchole) for our dishes.
 
★When you need us to prepare child meals, please contact us directly via email to "toraya-sapporo@outlook.jp"